Tuesday, February 7, 2012
A New Twist on Macaroni and Cheese
Last night I made a delicious casserole. It was actually macaroni and cheese with a new twist. I found the recipe in the newest "Simple and Delicious" magazine from "Taste of Home." I sauted some minced garlic along with some cut up zucchini and onions. I added this to my macaroni and cheese along with a can of diced tomatoes. (without the liquid). I added breadcrumbs to the top. It was a wonderful winter supper! Once or twice a week I like to have a meatless meal. My husband doesn't like it, but he really liked this casserole so didn't mind too much that there was no meat.
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2 comments:
This one is on my 'new recipes" list too!! in fact, almost all of those twists on the old classic look great! I LOVE That magazine...did you see the brownies that call for NUTELLA!!!! i am making those when courtney comes home in March. And I wanna make those other chocolate cookies for Valentine's day for dave and claire! We do 1-2 meatless meals now too (per week). I LOVE it....
Yum!!!!!!!!!! Hope you make it for us sometime : )
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