Chocolate Jumbles

One of my favourite aunts gave me this recipe many years ago.  I hadn't made them in about 10 years until last week.  The spice gives the chocolate a different taste.  They're quite good.

1 egg
1 cup sugar
1/2 cup baking cocoa dissolved in a little bit of boiling water  (about 1/4 - 1/2 cup)
1 cup shortening
1 tsp cinnamon
1 tsp cloves
1 tsp baking soda in 1/2 cup hot water
1 tsp baking powder
3 cups flour

Mix all ingredients.  (I omitted the cloves since I didn't have any, and they were great.)  Drop onto cookie sheet;  press lightly with a fork dipped in flour.  Bake at 350 degrees for 10 minutes

                                                                                

A New Twist on Macaroni and Cheese

Last night I made a delicious casserole.  It was actually macaroni and cheese with a new twist.  I found the recipe in the newest "Simple and Delicious" magazine from "Taste of Home."  I sauted some minced garlic along with some  cut up zucchini and onions.  I added this to my macaroni and cheese along with a can of diced tomatoes.  (without the liquid).  I added breadcrumbs to the top.  It was a wonderful winter supper!  Once or twice a week I like to have a meatless meal.  My husband doesn't like it, but he really liked this casserole so didn't mind too much that there was no meat.